Mint sauce
Salsa alla menta
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Ingredients
125 ml soy yogurt-a dozen mint leaves-1 clove of garlic
Instructions
Wash and peel the garlic and thoroughly rinse the mint leaves.
Chop very finely.
Pour the soy yogurt in a bowl and add the chopped garlic and mint and stir everything thoroughly.
Before using it, leave the sauce in the fridge for half an hour.
