Seitan with green pepper
Seitan al pepe verde
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For 8 people
800-1000 g seitan in 16 slices
250 ml soy cream
2 Tablespoons green peppercorns in brine
2 tablespoons mustard classic
4 Tablespoons extra virgin olive oil
100 ml brandy
1 pinch of salt
Drained and crushed green pepper; Press the slices of seitan and FRY in hot oil for a few minutes on both sides.
Remove the slices from the Pan and pour in the brandy, mustard, cream and salt; thicken the sauce for 5 minutes.
Replace the seitan in pan, Cook and serve hot.
Thanks to Vera Ferraiuolo - veruccia.blogspot.com
