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Seitan with tomato


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For 2 people: 2 slices of seitan, extra virgin olive oil, tomato sauce, oregano (or Basil)


Put a little olive oil in a frying pan with seitan. Add 3 or 4 tablespoons of tomato sauce and allow to restrict right the sauce, turning the seitan cutlets to brown them well. Finally add a pinch of oregano (or Basil) and serve with a nice vegetables and/or salad.

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Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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Io ho aggiunto alla passata concentrato di pomodoro(trucco della nonna!), pepe e zucchero. Fra l'altro questo sughetto è buonissimo con le polpettine di tofu e verdure!

- zora -

Niente sale?

- Marina -

Marina, il sale non è indispensabile perché il seitan è già salato. :-)

- Lo staff di Vegan3000 -

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