Aztec sauce with quinoa
Salsa azteca alla quinoa
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
1 cup of cooked quinoa with vegetables
1 handful basil leaves
1 tbsp extra virgin olive oil
1 tbsp rice vinegar
shoyu to taste
Instructions
Blend all the ingredients by adding just enough water until you get a creamy consistency.
Use to flavor cereals and especially vegetables, cooked and raw.
Notes
Ottima per stupire gli ospiti grazie al suo sapore particolare.
(Ricetta tratta da "La Sana Gola")
Have you tried these recipes?
