Aztec sauce with quinoa
Salsa azteca alla quinoa
Disclaimer
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Ingredients
1 cup of cooked quinoa with vegetables
1 handful basil leaves
1 tbsp extra virgin olive oil
1 tbsp rice vinegar
shoyu to taste
Instructions
Blend all the ingredients by adding just enough water until you get a creamy consistency.
Use to flavor cereals and especially vegetables, cooked and raw.
Notes
Ottima per stupire gli ospiti grazie al suo sapore particolare.
(Ricetta tratta da "La Sana Gola")
