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Farfalle with broccoli


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For 4 people: 400 g farfalle pasta - 400 g broccoli - 2 cloves of garlic - 1 tbsp sunflower oil - salt - chili (optional)


Wash and cut broccoli.
After bringing to a boil salted water, soak together pasta and broccoli.
Meanwhile, using a large skillet, sauté chopped garlic cloves in oil.
After draining the pasta and broccoli, saute for a few minutes in oil and garlic.
At this point, if you wish, you can also add a bit of peperencino.

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