Logo vegan3000

Orecchiette with green beans

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 500 g of orecchiette of Puglia-500 grams of beans-1 kg tomatoes "Perini"-oil-Salt-oregano-nutritional yeast (optional)

Instructions

Halve the tomatoes and place them in an ovenproof dish with the cut side facing up. Season with oil, salt and oregano. Bake until the tomatoes are soft and golden. Meanwhile, Cook the green beans in boiling salted water. When they are soft, pour in water even the orecchiette and bring to cooking. Drain and season with tomatoes. Pour the mixture into the baking dish and go into the oven for a few minutes. Serve by adding a sprinkling of nutritional yeast.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Your votes  

Vote this recipe



Visited 13130 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?