Cold salad of potatoes and onions
Insalata fredda di patate e cipolle
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Ingredients
For 4/6 people
1/2 kg of potatoes-1/2 kg of onions-4 tablespoons of extra virgin olive oil- aromatic salt
Instructions
Boil the potatoes and onions, then leave to cool and then cut into cubes.
Finally, season with olive oil and aromatic salt.
Mix thoroughly and serve.
Notes
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
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