Coconut rice
Riso al cocco
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For 4 people: 125 g-100 g shredded coconut-70 g raisins-50 g almonds coarsely chop-.5 tablespoon cardamom seeds coarsely chopped--1 tablespoon of brown sugar or 2 tablespoons stout-extra virgin olive oil-Salt
1) allow to soak the rice for an hour.
2) cook the rice in a quantity of water that it will be completely absorbed during cooking. When the water boils put the rice with salt, sugar and cardamom.
3) after two or three minutes add the coconut, almonds and raisins (obviously after washing).
4) when cooked, turn off the heat and add the oil.
(Thanks to Giancarlo C.)
