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Vegetarian cassoeula


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100 grams of tofu-100 gr of seitan-2 soy sausage (125 gr)-1 cabbage-3 tablespoons of extra virgin olive oil-salt-pepper-vegetable stock


Stew the cabbage cut into strips in two tablespoons of olive oil.
Dice seitan, tofu hot dogs.
Brown the tofu in a teaspoon of hot oil, preventing it from crumbling.
Merge all to the cabbage and add vegetable broth.
Pepper and cook about 15 minutes.
Serve hot.

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Ricetta tratta dall'inserto Salute del Corriere della Sera

(Thanks to Giancarlo C. per la segnalazione)

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