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Red pepper sauce (for salad)


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1 green pepper, 1 red bell pepper, 200 g of tofu, soy yogurt, 1 salt, 1 pinch of paprika or chili powder, 1 tablespoon of oil


Put in a blender a chopped green pepper and one red, tofu, a soy yogurt, salt, a pinch of paprika or chili powder, and possibly a spoonful of oil.
Blend briefly until obtaining a cream too homogeneous.

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(Thanks to Parama Karuna)

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