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Carrots with sesame seeds


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For 4 people: 4/6 carrots-corn oil-4 teaspoons sesame seeds


Clean and slice the carrots, then let them saute in hot oil for about 15 minutes.
Meanwhile, saute pan, briefly toast the sesame, making sure not to burn it, because in that case, instead of releasing its delicious fragrance, it becomes bitter.
Add the sesame seeds on the carrots just before removing them from the heat, stir and serve.

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Il sesamo è un alimento molto ricco di calcio.

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