Meatballs of couscous with vegetables
Polpettine di couscous con verdure
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500 grams of cooked couscous-12 cherry tomatoes-2 courgettes-2 onions-1 Eggplant-1 red pepper-olive oil-Salt-Basil-chili (optional)-young lettuce (as the second boundary)
Prepare the couscous according to the instructions.
Chop vegetables--leaving whole tomatoes instead-and cook on the grill or on the plate with a little oil and salt.
Prepare meatballs with couscous and arrange them on a serving plate (or directly on the plates of your Diners) with grilled vegetables and a little salad. On top of the meatballs, chop some fresh basil leaves, if desired, no chili. Add a little olive oil and serve.
