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Venetian chocolate


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For 4 persons: 200 g dark chocolate, chopped-50 g sugar-1 tsp cornstarch-1 spoonful of cinnamon-1 pinch of vanilla-1 pinch salt-1/2 liter of water


Put the water and the other ingredients in a saucepan and bring to a boil over medium heat stirring constantly, using a fork or a whisk.
Melt all ingredients thoroughly, then leave on the heat for a few minutes, stirring constantly.

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Non lascio suggerimenti sono pochi giorni che provo Le tue ricette sono una goduria per il palato e nessun mio fratello anima_le viene ucciso. Go vegan forma love

- mariella -

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