Venetian chocolate
Cioccolata alla veneziana
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Ingredients
For 4 persons: 200 g dark chocolate, chopped-50 g sugar-1 tsp cornstarch-1 spoonful of cinnamon-1 pinch of vanilla-1 pinch salt-1/2 liter of water
Instructions
Put the water and the other ingredients in a saucepan and bring to a boil over medium heat stirring constantly, using a fork or a whisk.
Melt all ingredients thoroughly, then leave on the heat for a few minutes, stirring constantly.
