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Spaghetti alla carbonara vegan


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For 4 people: 500 gr of spaghetti-smoked sliced vegetable (about 4 slices)-a handful of chives-soy cream-oil-Salt-gomasio (optional)


Cook the spaghetti in boiling salted water.
Meanwhile prepare the sauce carbonara proceeding in this way: in a saucepan, put 3 or 4 tablespoons of olive oil and sauté for a few minutes the meats smoked vegetables cut into strips with half the chopped chives.
Add 2 tablespoons soy cream and let it mix well.
Turn off the heat and Add drained noodles with the sauce obtained, dusted before serving with a little cumin, black and with the remaining chives.
To get a better presentation add some soy cream on the dough cold just drained.

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(Thanks to Michela T.)

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