Carpaccio of zucchini

For 4 people
4 medium zucchini
lemon
salt

Here's a simple preparation and at the same time particular and delicate.

Slice the zucchini very thinly, preferably using a food processor or, alternatively, with a special grater.
Distributed carefully arrange them on a large baking sheet, put a little lemon juice and salt and marinate for a few hours.
Before serving make possibly drain excess water.
You can taste delicious without further detail: I'm really raw!
Seeing is believing.