Logo vegan3000

Rainbow pennette

Disclaimer

This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

For 4 people: 400 g of penne-1 yellow pepper-1 red pepper-eggplant 1/2-1 1 2 2 potato-zucchini-carrot-onion-1 fresh tomatoes-1 stalk of celery-2 cloves garlic-basil-olive oil-salt-pepper

Instructions

Clean and cut into cubes and small tidbits all the vegetables.
Make a fried with oil, garlic and onion and sauté the vegetables in the pan until you soften them all (but leaving them slightly crunchy), add salt and pepper according to your taste.
Meanwhile, cook the pasta in boiling salted water and drain it al dente.
Finally season with the sauce, adding a few rainbow fresh basil before serving.


Do you like this recipe?
Please leave your vote and/or comment


Please share on


Notes

A cheerful and delicious dish for the palate and the eyes, the colors and scents from the garden and the delicacy that only a vegetarian dish sa bring to the table.

Your votes  

Vote this recipe



Visited 12976 times

Your votes   

Your comments  

Leave your comment



No comment so far

 
Have you tried these recipes?
Have you read these news?