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Macaroni with zucchini and potatoes


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For 4 people: 400 g of macaroni-potato 400 g-300 g zucchini-olive oil-salt-pepper-2 cloves of garlic


Prepare the vegetables, after cleaning and cubed, steamed cooking food to soften them (put first the potatoes because for them it takes longer).
When are quite tender, flavor them by coming in a pan with a little olive oil, two garlic cloves, a little salt and a pinch of pepper.
As soon as the macaroni are cooked al dente, drain and dress with vegetables, adding a little oil.

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Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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io ho usato pasta al farro e per questioni di mancanza di tempo ho preparato e cotto le verdure la sera prima. Buonissima comunque.

- Naty -

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