Spicy sauce
Salsa piccante
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
8 ripe tomatoes 1 clove-chillies-4 white onion-salt
Instructions
Chop all vegetables, formerly Peel, and mixed all the ingredients thoroughly with a food processor or with a hand blender until obtaining a homogeneous sauce.
Notes
Ottima per Fondue Bourguignonne di seitan o con le patate.
