Andalusian sauce
Salsa andalusa
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
1 green pepper-2 tbsp soy mayonnaise -2 spoons of tomato puree
Instructions
Clean the peppers and scald them in boiling water for three minutes. Before you chop it try to remove the skins of the peppers. Then mix all the ingredients with a food processor or with a hand blender until smooth sauce.
Notes
Ottima per Fondue Bourguignonne di seitan o con le patate.
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