Bourguignonne chocolate fruit
Bourguignonne di frutta al cioccolato
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For 4 people
200 g dark chocolate 100% vegan
from 100 to 200 ml of vegetable milk, depending on the desired consistency
fresh fruit cut into small pieces
Prepare the fruit for the skewers cutting it into small pieces, by choosing it according to the season: Apple, pear, banana, apricot, peach, melon, kiwi, grapes, orange slices and/or clementina etc.
Break up the chocolate and melt in an earthenware dish with a few tablespoons of vegetable milk.
Add the remaining milk a little at a time, stirring continuously.
Heat on medium heat stirring continuously until it is well blended and desired consistency, more or less dense or liquid according to the tastes and the separate fruit.
When the chocolate cream is ready, remove the Pan from the heat and serve it directly to the table on a trivet or pour the chocolate into the bowl of chocolate fondue set.
Dip the fruit cut into pieces in chocolate and enjoy this delicious goodies!
These are some chocolate fondue set models
La quantità degli ingredienti è piuttosto elastica e può variare in base a come preferite l'intingolo: con meno cioccolata e più latte oppure particolarmente cioccolatoso, con più cioccolata (nel caso potete aggiungere anche un pò di farina per ottenere una maggiore consistenza). Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
- Sara -
- Luca -
Il set è costituito da un fornelletto, una ciotola e da 4 o 6 bacchettine di metallo... gnammm!
- Manu di Vegan3000 -
- Marina -
