Dauphinoise potato gratin
Gratin di patate alla dauphinoise
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For 4 people
500 g potatoes
salt
Boil the potatoes in salted water, without exaggerating in cooking because they will then still have to be cooked in the oven.
Drain them, let them cool, peel them and cut them into slices.
Meanwhile, pepper the béchamel.
Form layers with potato slices, starting with one of béchamel.
Bake in a warm oven for about 20-30 minutes, until a beautiful golden crust has formed. Pull out and serve.
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
