Creamed spinach with walnuts
Crema di spinaci alle noci
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Ingredients
For 8 people
800 g tender spinach
1 tablespoon of extra virgin olive oil
1 teaspoon salt
50 g shelled walnuts
salt
Instructions
Blanch spinach in boiling water for 1 minute, drain and mix.
Puree the nuts with oil until reducing them in cream, pour the spinach, add the salt and enough cooking liquid to creamy not too dense.
Serve garnished with walnuts.
Notes
Thanks to Vera Ferraiuolo - veruccia.blogspot.com
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