Ravioli with sage
Ravioli alla salvia
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For 2 people
Ingredients for the filling:
about 70 g of tofu to natural (or flavored herbs and chilli pepper, oil-free)
1 handful of spinach and squeezed (conserve water spinach to mix the flour)
4 chopped walnuts
a drop of oil flavored with crushed red pepper
some capers (optional)
Ingredients for the dough:
wheat flour "00"
water
Crush with a fork on tofu and soy sauce, add the walnuts and chopped spinach, some capers and mix everything in order to get a homogeneous mixture.
Prepare the dough, cut it into strips about 8 cm and then into squares and fill them with a little of the mixture; fold each square and pass the edges with a fork.
When the ravioli are cooked, toss with olive oil and Sage.
(Thanks to Valentina B.)
