Holy oil
Olio santo
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
Olive oil varieties
Instructions
Let the peppers for a whole night in a little olive oil.
You can use this explosive mixture (removing the peppers if necessary) to dress a pasta dish, or for bruschetta or polenta, or, why not, on grilled vegetables, or even on some crusty bread for a snack or a snack after hours ... In any case will give you that famous "geek out"! ;-)))
Notes
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
Your comments
e' impossibile,anche con i piu' piccanti peperoncini al mondo (thailandesi e i sichuan)che in una sola notte possano lasciare il sapore.
bisogna tritarli con tutti i semi e poi lasciarli in infusione finche' l'olio non sia colorato di rosso.
a questo punto si filtra e si ripone.
cosi ne bastano poche gocce e si puo' regolare meglio il dosaggio.
- giovanni -
