Onion soup
Zuppa di cipolle
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Ingredients
For 4 people: 1 Kg of onions-4 slices of bread (attention lard!)-1 liter of vegetable -oil-salt-pepper-nutritional yeast flakes
Instructions
Cleaned and sliced onions, salt and pepper and then let it simmer for about an hour over medium heat with a little oil, covered with vegetable broth.
Toast four slices of bread and place them on the bottom of four individual shards, caramelized onions, sprinkle with nutritional yeast flakes and bake in a preheated oven at 200° C for 5-10 minutes.
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