Porcini mushrooms with cream
Funghi porcini alla panna
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For 4 people: 1 kg of porcini mushrooms-250 ml soy cream-2 cloves of garlic-1 bunch of parsley-olive oil-salt-pepper
Carefully clean the mushrooms and then slice.
FRY in a pan with a little oil and garlic.
Add salt, pepper and cook on a high flame and outdoor frying pan until the water formed it will be dried.
Remove the garlic and add the chopped parsley, mix well and add the cream and continue cooking over low heat for another 10 minutes, until the cream has not narrowed sufficiently. Serve hot.
