Fresh fruit tart
Crostata di frutta fresca
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Short-crust pastry
1 peach
2 apricots
2 plums
blueberries or currants or from 1 to 2 cups of apple juice
4 tablespoons of agar-agar flakes
Prepare the short-crust pastry and bake.
While it is baking, clean and cut the fruit into thin slices.
After removing the short-crust pastry from the oven, decorate it with fruit placed on spiral with blueberries or little currents (the eye wants its part).
Prepare the jelly by melting the agar-agar in two fingers of applesauce and put it on the stove with the remaining juice heated.
Simmer for a few minutes and then turn off.
Let it rest a bit before pouring over the tart: solidifies as it cools down.
Ricetta tratta da "Il cucchiaio verde, la Bibbia della Cucina Vegetariana" - Ed. Demetra
