Pink sauce
Salsa rosa
Disclaimer
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Ingredients
100 ml of tomato puree
50 ml soy cream
lemon juice (a few drops)
salt
pepper
Instructions
Using a kitchen blender, mix all the ingredients for a few minutes until you have a soft creamy sauce.
Serve at room temperature.
Notes
Potete utilizzare questa crema su delle verdure cotte al vapore, in particolare sugli asparagi.
Può inoltre essere utilizzata per la Fondue Bourguignonne di seitan.
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