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Carrot salad with cinnamon


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For 4 people: 8 fresh baby carrots 2 Tablespoons extra virgin olive oil-Salt-ground cinnamon


Peel the carrots and cut into julienne strips, scrape them trying to get thin sticks, place in Salad Bowl, salt lightly, add the oil and stir; complete with a generous sprinkling of cinnamon.

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Io ci ho aggiunto anche la polpa di due datteri, zenzero, pepe nero, succo di limone ed è diventata super!

- Quetzali -

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