Celeriac cutlets (variant)
Cotolette impanate di sedano rapa (variante)
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
1 celeriac
50 gr buckwheat flour
10 gr chickpea flour
1 tablespoon of vegan Parmesan cheese
1 pinch of salt
oil for frying
Instructions
Steam the celeriac, peel and cut into slices about half a cm thick.
Prepare the batter with the other ingredients and add a little water until you get a rather thick consistency.
Pat the slices dry with paper towels, roll them in batter and fry them.
I served them on a bed of cabbage, it looked great!
Enjoy your meal.
Notes
Thanks to Marina Zendri
Have you tried these recipes?
Have you read these news?
