My cuddle
La mia coccola
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- soy milk (or other vegetable type to taste)
- carob flour
- wheat flour
- dates
There are no quantities because it depends on everyone's tastes both the sweetness and the density of this supernutrient "chocolate"!
I mix, indicatively, 2 tablespoons of carob pulp flour with 1 tablespoon of type 2 flour, add a few drops of soy milk and dilute stirring with a whisk, so as not to form lumps.
I add whipping more soy milk until I get a fairly liquid consistency, 4-5 pitted dates and blend everything with the minipimer.
I thicken on the fire... et voila !
The Cuddle is served!
Thanks to Marina Zendri
