Drunk tofu
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For 2 people
1 tofu loaf
1 onion
10 sage leaves
extra virgin olive oil
white wine
soy cream
salt, pepper
little tomato purée
I had advanced some soy cream, so I reinvented this tasty second dish!
Slice and fry the onion in a little oil, add the broken sage, the diced tofu, blend with plenty of white wine, season for 5 minutes, add a tablespoon of tomato purée, salt and pepper.
Stir in the soy cream and... Enjoy your meal!
Thanks to Marina Zendri