Rice with pesto
Riso al pesto
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For 2 people
- 200 g boiled rice
- Ligurian pesto
- cooked ribs
- almond flakes
For the pesto
- 60g basil
- 40g pine nuts
- 1 garlic clove
- evo oil
- salt
If you too happen to have lunch on the balcony in the sun and you begin to crad something fresh, I propose this rice, as an alternative to the usual rice salad, which I invented with what I had in the fridge.
Blend all the pesto ingredients and season the boiled rice after adding the already cooked ribs and almond flakes.
Thanks to Marina Zendri
