Grandma's apple pie
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for the pastry:
500 g whole wheat flour (we use a mix of ancient grains)
125 g soy butter
100 g sugar complete
250 g soy yogurt
for the filling:
7 apples
1 tablespoon of coconut flower nectar
a generous sprinkling of cinnamon
For the procedure, still very simple and intuitive, we leave room for the imagination!
Thanks to "Sali e Pistacchi", locale vegan di Domodossola (NO)