Vanilla rice pudding with berries
Budino di riso alla vaniglia coi frutti di bosco
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For 6 people
500 ml of rice milk (or other vegetable milk)
1 teaspoon of agar agar powder
2 tablespoons of agave syrup
1 pinch of vanilla powder
3 drops of lemon essential oil bio for alimentary use
berries to serve
A simple, light and delicious dessert!
Great for a relaxing break or to end a meal.
Heat the vegetable milk with a teaspoon of agar agar powder in a saucepan.
Add the agave syrup and stir.
Let it simmer on low heat a few minutes, add a pinch of vanilla powder and some lemon drops, mix and extinguish the flame.
Pour into individual dessert bowls and refrigerate for a few hours.
Serve with berries.
Thanks to Emanuela Barbero, webmaster of Vegan3000 and author of vegan cookbooks
