Curry lentil cream
Crema di lenticchie al curry
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125 g of red lentils broken-200 ml water-1 small onion, peeled and finely chopped-25 g margarine (or-alternatively-a little olive oil)-2 tbsp curry-salt/pepper-tomato sauce (optional)
Wash the lentils and cook until they are tender and have absorbed all the water (20-30 minutes); then mash with a fork until you reduce them to puree.
Meanwhile, fry the onion in the oil (or margarine) until it is soft, and add the curry; fry another minute or two.
Embedded in mashed lentils, add smells to taste, and set aside to cool.
Volendo si può aggiungere anche un po' di purea di pomodoro, nel qual caso il tutto è buono su panini con cipolla e pomodoro freschi.
