Vegan mostaccioli

For 8 people
500 g flour
400 g brown sugar
2.5 g of ammonia for cakes
1 teaspoon of vanilla extract
6 g pisto (a spice mixture from the unmistakable aroma; if you do not find ready mix 5 g of 2 g of white pepper, nutmeg, cinnamon 5 g, 2 g of cloves; the whole must be ground pan brown)
50 g cocoa powder

For coverage
125 g dark chocolate
50 brown sugar
milk soy milk to taste

Mix the flour, sugar, spices, ammonia, cocoa and vanilla.
Add warm water and knead until dough is smooth and homogeneous.
Roll out with a rolling-pin up to a thickness of about 1/2 cm; cut the dough into strips about 4 cm and bake at 160° C for 20 minutes on a baking tray lined with parchment paper.
Meanwhile, melt the chocolate in a Bain Marie, add sugar and dilute with a little soy milk, mixing thoroughly. Brush on mostaccioli, let solidify and then brush the chocolate on the back.

To save time
You can prepare in advance, indeed, will gain flavor after a day's rest.