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Vegan mayonnaise


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100 ml soy milk unflavoured
50 g extra virgin olive oil
50 g of corn oil (or other neutral-flavored oil)
lemon juice


Pour the soy milk into the Blender, simply run and add, flush, corn and olive oil, a pinch of salt and lemon juice.

To save time
Prepare the mayonnaise with a few hours in advance and store in the refrigerator.

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Thanks to Vera Ferraiuolo - veruccia.blogspot.com

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Io faccio la maionese solo con olio vegetale (il doppio del latte di soia) ed aggiungo anche curcuma e poca senape

- Marina -

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