Cream of carrots with orange
Crema di carote all’arancia
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 8 people
800 g of carrots
2 white onions, chopped
juice of 2 oranges
1 chopped dried ginger root
2 tablespoons of extra virgin olive oil
2 tablespoons cointreau (optional)
1 teaspoon salt
Peel the carrots and cut into rounds.
Heat oil in a pan and heat the onions with ginger; after 2 minutes add carrots, cointreau, orange juice, salt; cover the Pan and cook for 30 minutes.
Transfer everything to your mixer, until a thick cream; serve warm, garnished with a slice of orange.
Thanks to Vera Ferraiuolo - veruccia.blogspot.com
