Dumplings with Agrillatina batatas

For 4 people

350 g Agrillatina batatas
150 g flour type 2
salt

For seasoning
soy butter or margarine or olive oil + nutritional yeast flakes or vegan parmesan

No, this is not a typo!
The Agrillatina batatas - or ipomea batatas - taste sweet, intense, and is halfway between the classic potato and pumpkin.
Suitable to all cooking methods and recipes with yellow potato dumplings, risotto, creams, cold salads, gateau ... even delicious chips!
 

Peel and cook in the steam Agrillatina batatas and then mash with a
fork.

Add the flour with a pinch of salt and knead to form dough balls.

Obtained then some strips not too thin with a knife cut into chunks of a about 1 cm.

Then cook the dumplings in boiling salted water until they rise to the surface (only takes a few minutes).

Season with soy butter or margarine or oil, sage and a dusting of flakes or vegan parmesan food yeasts.


Also try the pasta with Agrillatina batatas!