Water cake

150 ml water
40 ml corn oil
250 g flour 00
150 g sugar
1 packet of yeast
peel and juice of 1 lemon

You're on a diet but you don't want to give up a slice of cake? Here's the perfect recipe!
The famous water cake, soft and light, easy to prepare.
Great for those who want to enjoy something sweet without sinning.

Pour into a bowl the flour, baking powder and sugar, add the grated lemon peel and stir.
In a saucepan, heat the water, turn off the heat and add the vegetable oil, stir and pour this mixture into the bowl.
Emulsify with a hand whisk or supply: you must obtain a fairly liquid and smooth.
Now add the lemon juice and take a last mixed.
Pour the mixture into a baking pan of 22 cm lined with parchment paper and stir with a spatula.
Bake the cake for 40 minutes at 170°.
Once out of the oven let cool and if you want to sprinkle with icing sugar.
You can serve this incredibly light cake with a jam of taste you prefer.

Try it and you won't regret it, with just a few ingredients and simple steps you will get a delicious dessert.