Mafalde with mushrooms in cream sauce
Mafalde con funghi champignon alla panna
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For 4 people
400 g of mafalde (long pasta of durum wheat)
500 g of mushrooms
200 ml cream 100% vegetable (soy, oat, rice, almond, etc.)
1 clove of garlic
some sprig of parsley
extra virgin olive oil
pepper
salt
A simple, fast and tasty pasta!
Clean the mushrooms and cut into slices.
Heat the garlic in the oil and add the mushrooms.
Season with salt and pepper and towards the end of cooking, add the cream and the chopped parsley.
Toss the drained pasta al dente and serve hot.
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
