Potato rösti with fine herbs
Rösti di patate alle erbe fini
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For 4 people
4 potatoes
1/2 tablespoon chives
1/2 tablespoon tarragon
1/2 tablespoon marjoram
1/2 tsp thyme
extra virgin olive oil
salt
pepper
Chop the chives, marjoram and tarragon, then mix with the thyme, salt and pepper in a bowl.
Grate the potatoes and mash because lose their liquid.
Add the potatoes with herbs and stir thoroughly.
Pour olive oil in a frying pan and heat it fine, but do it to smoke.
Pour the mixture in spoonfuls, then giving the shape of pancakes flattening with the back of the spoon once posed the mixture into the oil.
Fry the rösti on both sides focused quite high.
You can even make a single rösti in pan, taking care to turn it over several times aided by a large lid during cooking, and flatten it occasionally with the back of a wooden spoon.
For optimal browning vorrnno us about twenty minutes.
Ricetta pubblicata nel libro "La Cucina Etica", edizioni Sonda
