Clouds of onions
Nuvole di cipolle
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Ingredients
For 4 people
1 large white onion (or 2 small)
1 cup of wheat flour type 0
cold pressed sunflower or sesame oil for frying
whole sea salt
Instructions
Wash and finely slice the onions, then dries fine pieces.
Make a batter with flour and some water.
Should look similar to a cream so you can dip the pieces and pick them up without letting the batter to drip down.
FRY in plenty of oil sunflower or sesame seeds and Hall at the end.
Serve hot.
Notes
Thanks to Michela Bellia
