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Lentil soup


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For 6 people: 200 g dried lentils-onion g 100 g-120-100 g carrot bran spelt-Laurel-vegetable broth-olive oil-salt-pepper


Let the lentils soak for about 4 hours. When preparing the soup, chopped carrot and onion; Sauté in a little olive oil, along with a bay leaf, then add the drained lentils, spelt, bran and about 2 liters of broth. Cover and let it boil, over medium heat, for 50 minutes. Season the soup with a pinch of salt and a generous grinding of pepper, plenty of olive oil and serve.

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questa minestra è buonissima anche aggiungendo fagioli, orzo e soia, io di solito aggiungo la carota e la patata a pezzetti interi, ed anche un p? di sedano. Ciaooo

- Ilaria -

Io ci butto anke il riso, viene squisito

- Jeppy -

questo tipo di minestra è gustosissimo....provatelo!!!

- fede -

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