Pomegranate dessert bowls with whipped cream
Coppette di melagrana con la panna montata
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For 2 cups
1 large pomegranate
2 tablespoons maple syrup or agave syrup
whipped 100% vegetable soybean
Grainy pomegranate dividing it into two parts and patting each half upside down with the back of a spoon to loosen the grub screws (on Youtube you can find several videos that explain in detail how to shell a pomegranate in the easiest and fastest).
Since the grains of Pomegranate are slightly tart, you can sweeten them adding maple syrup or agave syrup, mixing then everything carefully and gently.
Arrange the beans in small bowls, sprinkle with soy whipped cream and serve. Enjoy! : o)
Questa volta non si tratta di una vera e propria ricetta bensì di una semplice e gradevole idea di presentazione. :o)
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
