Spelt pasta with sausages of mopur
Gramigna di farro alla salsiccia di mopur
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For 4 people
300 g of sausages of mopur
1 red onion bio
organic extra virgin olive oil to taste.
tomato purée bio a glass
1/2 glass of red wine without sulfites
360 g spelt pasta (gramigna)
3-4 tablespoons vegan parmesan cheese
1 pinch of whole sea salt
Chop the sausages of mopur.
Put to heat the oil and fry the onion and then after a few minutes add the sausage.
Pour in the wine.
Add the tomato and cook for 10 minutes.
Cook pasta and dress with the sauce and the vegan parmesan.
Thanks to veganoidi.it
