Chocolate strawberry puff pastries
Sfogliatine ciocco-fragola
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For 12 pastry puffs
250 g vegan puff pastry
100 ml of vegan chocolate cream
200 g strawberries
Very easy, very fast, very yummy!!
Ideal when you're in a hurry: a dinner hosted at the last moment, the improvised friends, children's party etc.
Roll out the pastry and cut out circles: using a pastry rings with a diameter of 10 cm you will get 12 biscuits.
Silicone molds lined, prick the pastries with the prongs of a fork (gently to avoid damaging the silicone) and put it all in a hot oven at 180° C for about 10 minutes.
Remove from oven (raffredderranno in a heartbeat!) and fill the pastries with chocolate cream.
Top with the strawberries, cut into pieces and serve at room temperature or cold. Yummm!!
The trick
For a better dried beans can have on the bottom of each puff.
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
