Cashew creamy cheese
Crema formaggiosa di anacardi
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100 g cashew nuts
water
salt
Optional:
herbs or spices according to taste and availability (basil, oregano, thyme, chives, fennel, garlic, parsley, mint, chilli, cumin ursino, ginger, curry etc.)
A simple, fast and tasty preparation!
Just like those that are pleasing to us ... in the best tradition of Vegan3000!!
For this vegan cheese of cashews, which you can also prepare with herbs, soak the cashews for a night covering them with water.
The next day, mix together with the soaking water by adding a little salt (for the amount, adjust according to your tastes).
To make this vegetable cheese more varied and tasty treats you can add from time to time of herbs (basil, oregano, thyme, chives, fennel, garlic ursino, parsley, mint etc.) or spices (cumin, chili, ginger, curry etc.).
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
Oltre ad essere deliziosa anche da sola, ad esempio spalmata su una fetta di pane o dei crostini, questa crema formaggiosa si presta a molti utilizzi in cucina, in particolare al posto della ricotta o della panna.
Provatela con le nostre Ciriole alla mediterranea in crema di anacardi !
