Cinnamon and orange mini muffins
Muffettini cannella e arancia
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180 g flour
3 teaspoons baking powder
100 ml orange juice
60 ml sunflower oil
6 tablespoons brown sugar
grated rind of 1 orange
cinnamon
1 orange
Pour into a bowl, orange juice, olive oil and grated rind.
In a pan, melt the sugar with a few tablespoons of water. When it becomes foamy, pour it into the bowl with the other ingredients.
Add by spoonfuls flour previously mixed with baking powder.
Place on the plate of the oven of paper cups and, with the help of two spoons, fill them with the mixture.
Sprinkle with a little cinnamon and strung a piece of peeled orange you have to live and cut into slices.
Cook for 7 minutes at 200° C.
DIFFICOLTÀ E TEMPI
Facile; 20 minuti di preparazione e 7 minuti di cottura.
(Ricetta tratta da "VegCrumbs - Ricette sane senza latticini e senza uova" -
www.vegcrumbs.com)
